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A first rate role for sommeliers
In Italy this professional figure is growing in importance. At the moment it is in discussion a law proposal to define a formation track including also a short university period
02 November 2009 TN 10 Year 1
Asti: the charming italian spumante
A land of hazelnuts, excellent livestock, mushrooms and truffles. A country side of vines hills, fog, and searing sunlight: this is the birthplace of Asti Docg, a sparkling wine to enjoy every day
02 November 2009 TN 10 Year 1
Pumpkin, not only for Halloween
This vegetable ha san ancient history and his name came from a French explorer. Native Americans dried strips of pumpkin and wove them into mats
02 November 2009 TN 10 Year 1
How to read a hydrometer
For winemaking purposes it therefore can measure the concentration of sugar in a solution, but it can also indicate the concentration of alcohol
05 October 2009 TN 9 Year 1
Sagrantino di Montefalco: from God’s wine to people’s wine
Sacred in the Middle Age and nearly forgotten in the twentieth century, only since a few decades ago when revived its strong, austere and deeply fascinating character
05 October 2009 TN 9 Year 1
GM crops: the turning of Catholic Church
Vatican Academy for Sciences seems to mobilize support for GMOs as a safe way of combating poverty, feeding the hungry, and protecting the environment
05 October 2009 TN 9 Year 1
Montepulciano d’Abruzzo, an ancient wine yet to be discovered
The name “Montepulciano d’ Abruzzo” appears instead for the first time only towards the end of the 18th Century but the wine was know also by Ovidio and Catone
07 September 2009 TN 8 Year 1
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