Together with Chianti, Soave was the first zone in Italy to be recognized in 1931 by royal decree as a producer of fine wines. The story of this terroir and his vine: Garganega
02 March 2009 TN 2 Year 1
A large number of variables has to be kept under control: the coffee blend, the coffee grender, the Espresso machine and the barman’s hands
02 March 2009 TN 2 Year 1
The first experiments were in 1888 by Ferruccio Biondi Santi. Now only wines produced and bottled within the township of Montalcino can be called Brunello
02 February 2009 TN 1 Year 1