Years 5 | n. 42 | 20 June 2013
Food & Fun > Tastes

California asparagus

06 March 2009 TN 2 Year 1

Soave: the most specialized and densely vineyards in Europe

Together with Chianti, Soave was the first zone in Italy to be recognized in 1931 by royal decree as a producer of fine wines. The story of this terroir and his vine: Garganega

02 March 2009 TN 2 Year 1

All secrets to obtain a perfect Espresso

A large number of variables has to be kept under control: the coffee blend, the coffee grender, the Espresso machine and the barman’s hands

02 March 2009 TN 2 Year 1

Brunello di Montalcino, an ancient wine that looks to the future

The first experiments were in 1888 by Ferruccio Biondi Santi. Now only wines produced and bottled within the township of Montalcino can be called Brunello

02 February 2009 TN 1 Year 1

<< | 1 | 2 | 3 | 4 | >>