Years 5 | n. 41 | 25 May 2013
Food Notes > Wine

Nozze d’Oro: Cabernet and Inzolia from the hearth of Sicily

Giuseppe, for his golden wedding anniversary, decided to create a new white wine. Dedicated to his wife Franca,. it is a cru of the company

28 April 2009 TN 3 Year 1

Sagrantino by Martinelli, the link with Montefalco production area

The low yields for hectare, the harvest is entirely manual and a more careful selection in the basement make this a red wine really extraordinary

21 April 2009 TN 3 Year 1

Gaja Barbaresco DOCG 2005

The history of the Gaja family began over 300 years ago, when the family moved by Spain to Piedmont. The Barbaresco wine of Gaja cellar is a wine valued at international level

14 April 2009 TN 3 Year 1

From Zerilli farm a Sicily Merlot

The picture on the label represents the symbol of the natural forces that playing a fundamental role in the succession and the regeneration of life on the earth

06 April 2009 TN 3 Year 1

Nipozzano Riserva, the DOCG Chianti Rufina by Marchesi de' Frescobaldi

This wine always retains its close relationship with the Castello di Nipozzano terroir, particularly regarding exceptional levels of fruit quality in the areas

30 March 2009 TN 2 Year 1

Italy: Count D’Attimis – Maniago

An estate that have one special characteristic: more than 70% of the existing vineyards are made up of vines from local biotypes

02 March 2009 TN 2 Year 1

Italy: Brunello of Montalcino Tenute Silvio Nardi

From various vineyard with north-west/southeast a 100% Sangiovese with great structure and a considerable aging capacity

16 February 2009 TN 1 Year 1

Italy: Sada Igt Vermentino 2007

The estate is located in the Casale Marittimo, Tuscany. Here, at an altitude of 300 meters, were planted vines to create wines with own style and distinctive identity

09 February 2009 TN 1 Year 1

Italy: Feudo dei Conti 2004

A wine from Nebbiolo grapevines, grown in Valtellina from vines situated in the best positions, both for sun and altitude

02 February 2009 TN 1 Year 1

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