Years 5 | n. 41 | 23 May 2013 | Director LUIGI CARICATO
Food Notes > Wine

Chianti not in Chiantishire. This also happens in Tuscany

A farrm with centennial history and a excellent production, including "La Rocca", a Sangiovese with strong character but that does not forget kindness and balance

04 February 2013 TN 2 Year 5

Giulio Ferrari: excellence in Trento sparkling wine

Made exclusively from Chardonnay, it is spellbinding, satisfying and seductive.
This Cru from the Maso Pianizza vineyard is a wine of extraordinary longevity

03 December 2012 TN 12 Year 4

Recioto, the best sweet wine for cold autumn

The size of the family and his vocation to the craftsmanship of the product are the guarantee of wines and sparkling wines offered by the farm Pagani in the best tradition of wine

05 November 2012 TN 11 Year 4

The flavour of California: Zinfandel

In a small vinery you can find something new and old, in the same time. Bella Vineyards, located in the heart of Dry Creek Valley, born in 1994

03 September 2012 TN 9 Year 4

The second wine? No, it's only not the first. The fashion of Ornellaia “Le Serre Nuove”

The 2009 growing season saw a Winter and early Spring that were cool and rainy, and budbreak occurred in line with past years

06 August 2012 TN 8 Year 4

An Arpagone for a pure Sangiovese

The power of culture. The vineyard Prato al Pozzo of Francesca Quiriconi in Cinignano, Italy, exploits a character from Moliere for a Montecucco doc

02 July 2012 TN 7 Year 4

The elegance of the spicy red

The Chianti Classico Riserva Ducale Oro Ruffino's 2006 arrest for his notes of tobacco, cinnamon, chocolate and black pepper. a surprise

02 January 2012 TN 1 Year 4

To celebrate together the holidays, nothing beats a Cartizze

There is a particularly precious hillside area in Valdobbiadene (Italy) called Cartizze. From the mid 18th Century a family spent whole lifes growing grapes and to produce this supreme Prosecco

05 December 2011 TN 12 Year 3

"The Vallinetta" 2007, fresh and fruity red wine

It 'a red Italian brand Pdg Monteregio good to serve with pasta, meats and roasts. And 'produced Scarlino, Tuscany

07 November 2011 TN 11 Year 3

It's called "Sono". No sulfites added

Aromas of violets and black cherry. It 'made ​​in Italy red, Sangiovese di Romagna DOC produced by the Three Mountains of Imola

05 September 2011 TN 9 Year 3

Melarosa, pink bubbles extra dry

It starts from pure Negroamaro grapes, grown with "alberello" system and vinified in rosè. The winemaker is Angelo Maci, the owner of Cantine Due Palme

01 August 2011 TN 8 Year 3

A fresh rosé for the summer, from Negroamaro grapes

It's called "mulberry" (Gelso Moro in Italian) and is produced in an area highly suited, in southern Italy

04 July 2011 TN 7 Year 3

"Dolcenoto", a pure white muscat

It is produced in Noto, South Italy, from Felice Modica. It is characterized by elegance, refinement and persistent fruity and floral notes

06 June 2011 TN 6 Year 3

Red and white wine typical of Friuli region

Jacùss farm, from Sandro and Andrea Iacuzzi, produces about 50 thousands of bottles a year from 10 hectares of vineyard.

07 February 2011 TN 2 Year 3

Gualdo al Melo, the experience and the passion live in Bolgheri

In the winemaking cellar they reject the use of any additives or of physio-chemical procedures that could change the natural characteristics of the grapes

06 December 2010 TN 12 Year 2

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