Years 5 | n. 41 | 22 May 2013 | Director LUIGI CARICATO
Food Notes > Olive Oil

A river, a territory, a great passion for extra virgin

Societą Cooperativa Agricola Olivicoltori Valle del Cedrino took the win in the category slightly fruity of Olio Capitale competition. An oil that reflects the island: harmonious but with strong character

01 April 2013 TN 4 Year 5

Fattoria Ramerino, Tuscan excellence that makes its way

The Tuscans love a challenge, how to recover 4000 abandoned olive trees. It is in the beautiful scene of rolling hills south of Florence born Guadagnolo "Primus", the exceptional extra virgin Fattoria Ramerino

04 March 2013 TN 3 Year 5

Passion and expertise: the Tuscan Le Rancole extra virgin

In the Casentino, in the province of Arezzo, a farm born from the passion of Lorenzo Massart and Cinzia Chiarion. In the hearth of Cinzia born olive passion

07 January 2013 TN 1 Year 5

The Chilean road map to quality: Olisur

South American passion and European know-how. Strange and succesfull mix. Large investments and attention to quality. With this strategy Alfonso Swett won prestigious awards

01 October 2012 TN 10 Year 4

San Giuliano oil, 100% Italian

It is called “Fruttato” and it is a great extra virgin olive oil. Domenico Manca produces it by employing three olive varieties with extraordinary sensorial characteristics: Bosana, Frantoio and Coratina

03 September 2012 TN 9 Year 4

The big challenge of the monovariety oils of Olitalia

Recently also a well renowned producer marketed a series of extra virgin olive oils created to make the best of some of the most famous oil varieties. Nice bottles with top quality content

06 August 2012 TN 8 Year 4

The yellow gold of Vetrere on the summer tables

Apulia is at the top of quality for oils and olive trees. The sisters Anna Maria and Francesca Bruni present an extra virgin olive oil that merges the Ogliarola Salentina and the Cellina di Nardņ varieties with the Frantoio, Leccino and Nocellare del Belice cultivars

02 July 2012 TN 7 Year 4

The production of olive oil in the Mediterranean area conditioned by the weather

The olive oil campaign is closing everwhere. The forecast by Teatro Naturale changed, in particular for Spain and Greece. Italy confirms the previous data with nice feedback on the quality of extrra virgin production

02 April 2012 TN 4 Year 4

Volubilia, a Moroccan olive oil by Picholine variety

This extra virgin is producted on the slopes of Mount Atlas, by Christophe Gribelin in Meknes. A surprising North Africa

02 January 2012 TN 1 Year 4

More than five hundreds old trees for olive oil Gianecchia

Ten kilometers from the Adriatic an extra virgin "Colline di Brindisi", which expresses the characteristics of the area thanks to the typical fruity of the Ogliarola cultivar

05 December 2011 TN 12 Year 3

The feminine touch of olive oil

The oil well in Calabria, South Italy, olives Grossa di Cassano. The single variety of the farm goes Doria, among others, by Alessandra Paolini

07 November 2011 TN 11 Year 3

Le Selve from Garda region is harmonious

There are five varieties that contribute to the excellent success of this blend. Everything revolves around the famous lake so dear to writers such as Gabriele D'Annunzio and Johann Wolfgang Goethe

03 October 2011 TN 10 Year 3

San Giuliano PGI Sardinia, an extra virgin floral scents

It 'an oil with a designation of origin, from olives and Bosana Semidana. To produce Dominic Manca, a leading figure of Italian olive. Versatile and open to multiple uses, as raw as cooking

05 September 2011 TN 9 Year 3

The oil of Canossa. It's a refer to history

It's called "Fondo Bre'" and is produced in Italy on the eastern shore of Lake Garda. IIt's a Pdo and is made from olives Casaliva and partly Pendolino

01 August 2011 TN 8 Year 3

The "Cladivm"? Olive Picudo profumes

It is producted by Aroden from Andalucia. A single variety oil. The bottle is DOP Priego de Córdoba

04 July 2011 TN 7 Year 3

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