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Oxidative stress increases quality of tomatoes in organic farming
Tomato fruits from organic farming accumulate more nutritional compounds, such as phenolics and vitamin C as a consequence of the stressing conditions associated with farming system
04 March 2013 TN 3 Year 5
The growth of global organic agricultural practices and their impact on food security and the environment
Organic farming is now established in international standards, and 84 countries had implemented organic regulations by 2010, up from 74 countries in 2009
04 February 2013 TN 2 Year 5
Biological agriculture against the planet fever
A project has been launched in Bologna, in Italy, with the goal of reducing the emission of greenhouse gas and the warming of the planet
05 November 2012 TN 11 Year 4
Organic brown rice syrup could contain arsenic
Dartmouth researchers conducted a study to determine the concentrations of arsenic in commercial food products. The results were alarming
05 March 2012 TN 3 Year 4
The way towards an sustainable viticulture
The pilot project "Polo del Carignano", in Italy, which advocates for the adoption of modern biodynamics, can inspire a new agronomic and management model from the long standing tradition of conservative pruning
05 September 2011 TN 9 Year 3
Cost of registering organic seeds
The amendment will also allow imports of organic produce to have their Certificate of Inspection verified at any point once they are already in the UK
04 October 2010 TN 10 Year 2
A new Charter for the European organic wines
The European producers of organic wines propose precise rules to define the wine production process from organic grapes to be applied within the year 2010
04 October 2010 TN 10 Year 2
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