New health effetcts of wine polyphenols discovered

These compounds increases anti-tumor effect of rapamycin and, on rats, prevents aging-related impairment of vascular function and physical exercise capacity

07 March 2011 TN 3 Year 3

Environmental impact of winemaking different

Winemaking wastewaters have different pollution coefficients. Basic information to improve the management of cellar treatments

07 February 2011 TN 2 Year 3

How to create low allergenic wines

Headaches, stuffy noses, skin rash and other allergy symptoms afflict more than 500 million people worldwide drink wine

06 December 2010 TN 12 Year 2

New instruments to control iron deficiency chlorosis in vineyards

Physiological remote sensing indices related to carotene and anthocyanin pigments could be important grape quality indicators

06 December 2010 TN 12 Year 2

New rules for wine in Swiss and China

China removes the obstacles to international commerce about sulfites while Swiss gets rid of the limitations about the presence of histamine in the wine

01 November 2010 TN 11 Year 2

New sustainable material for wine bottle stoppers

The aim of the project is to substitute the plastic stoppers used for wine bottles with stoppers that are made up of a composite material

04 October 2010 TN 10 Year 2

A new Charter for the European organic wines

The European producers of organic wines propose precise rules to define the wine production process from organic grapes to be applied within the year 2010

04 October 2010 TN 10 Year 2

Australia will safeguard the Italian wines

A new agreement, which replaces the 1994 one, protects the European system of wine labeling and grants a full protection to the EU geographic indications

04 October 2010 TN 10 Year 2

Attilio Scienza: the future way for wine is a valorization enology

It is wrong thinking that a modern and equipped cellar can make up for any problem. It is necessary to invest in unique and recognizable wines, starting from the vineyard. Without leaving to role of cooperation out

06 September 2010 TN 9 Year 2

The Italian wine industry hopes to produce more than 4.6 billion liters again

The impact of the green grape harvest, first activated this year, will have to be evaluated, as well as the pathogens risks due to humidity in certain areas

06 September 2010 TN 9 Year 2

How to preserve wine to the best of one’s ability? It depends on the cork and on the bottle

Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

02 August 2010 TN 8 Year 2

The digital vineyard runs after sustainability

These are the ongoing researches: improving our knowledge of the plant metabolism and finding out its different response mechanisms

02 August 2010 TN 8 Year 2

European Union backs up about organic wine

The project was withdrawn by the Commission since it was not possible to find a compromise able to meet the standards of organic farming

05 July 2010 TN 7 Year 2

How to preserve wine to the best of one’s ability?

It depends on the cork and on the bottle. Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

05 July 2010 TN 7 Year 2

Possible risks from the pesticide chlormequat in grapes

25 April 2010 TN 4 Year 2