"Green War" is the name of the inquiry run by Central Inspectorate for the protection of food quality and Prevention of Fraud and Revenue Guard Corps on imported soy, corn and flax of Ukrainian and Moldovan production which arrived in the EU mainly via Malta
06 May 2013 TN 5 Year 5
A record year, ever more international involvement. Puglia, Tuscany and Sardinia winners of the Concorso Olio Capitale competition
01 April 2013 TN 4 Year 5
According to the latest data of the Fibl-Ifoam, between export and national consumption the turnover of the organic products in Italy is approximately 3 billion euro
04 March 2013 TN 3 Year 5
It 'Apulian extra virgin the most desired by the Italians. Data reveals that regionalism is the characteristic most sought after by the Italians in an oil, followed by the certifications of quality and a guarantee of organic production
04 March 2013 TN 3 Year 5
From 1 - 4 March 2013, in Trieste. The 7th edition will take place at the Stazione Marittima jetty, in the restored Magazzino 42. New key player for Olio Capitale’s seminars and cookery events: the Mediterranean Diet
04 February 2013 TN 2 Year 5
A single case, not only in Italy but also in Europe: two Stg to a single variety. Nocellara Belice expresses the fullness, complexity and aroma much like extra virgin as table olives
04 February 2013 TN 2 Year 5
In 2011 in Italy the production value of the, agricultural, forestry and fishing industry, reached 51.8 billion euro
07 January 2013 TN 1 Year 5
With 200-300 Million middle class persons and an open change mind, this is most exciting, challenging and complex market in the global food business. The opinions of two Indian chefs on Italian olive oil
03 December 2012 TN 12 Year 4
The consortium has announced a word of advice and an invitation to the country’s entire wine sector to formulate a strong and united national strategy in order to conquer emerging markets
05 November 2012 TN 11 Year 4