Pacchero with aromatic herbs and pecorino cheese

The astrology recipe by chef Antonio Ruggiero for those born under the sign of Virgo. The onion, marjoram, red clover, burnet, the clover

by T N

Ingredients for 4 people

50 g chopped onion
20 g of fresh herbs
2 cups milk
100 g pecorino cheese
1 tablespoon flour
8 tablespoons olive oil
Pepper to taste


Process

In a skillet saute the onion with 8 tablespoons of oil.

Sprinkle 1 tablespoon flour and cook over low heat for 2 minutes.

Add the milk and let thicken everything.

Grate the cheese and melt into the sauce, let alone a lot as a sauce over pasta and decoration before serving.

Add a little pepper in the sauce and set aside.

Cook the pasta "al dente" it out and finish cooking in the sauce already prepared.

Taste and serve to evaluate the flavor in the dish, garnish with the remaining pecorino and pepper to taste.

by T N
05 September 2011 Teatro Naturale International n. 9 Year 3

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