"Spaghetti pomo d'oro": a Gianni D'Amato recipe
Tomato and gold for a precious dish, with flavours of cherry tomatoes, prawns and some aromatic herbs, as marjoram
1.250 g of cherry tomatoes
150 g of butter
10 basil leaves
3 sprigs thyme
3 sprigs of marjoram
1 clove garlic, red
50 g extra virgin olive oil
8 prawns cleaned by the carapace
2 gold leaf
Put the oil in a pan of marjoram 2 sprigs thyme 2 sprigs of the garlic sauté 2 min. add datterini cook for 10 min. add the sugar, salt, pepper flakes and add the butter to the remaining herbs.
Rest for 1 / 2 hour, then remove the herbs and mix and go to laglio chinoise, hold parte.Tagliare from the shrimp in half lengthwise in half a beat oiled foil and set aside to cool.
Cook the noodles for 7 min. in boiling salted water drain, put tomatoes in the pan stir in the noodles for 2 min.
Composition of the plate
Put the shrimp in the center uma beaten some gamebri skein of spaghetti topped with chopped two slivers of olive oil and salt and finally
put the gold leaf.
07 February 2011 Teatro Naturale International n. 2 Year 3
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